WebNov 27, 2022 · Cornish potatoes with fenugreek leaves in a cashew and tomato sauce, baby kale with garlic and mustard oil, basmati rice, paratha bread Mughlai Shahi Paneer - £16.00 Vegetarian Locally made Paneer cheese in a traditional North Indian tomato based sauce, basmati rice, paratha bread Puli Duck curry - £18.00 Cornish free range duck leg in a lA7JfGFIddt7 WebNov 30, 2022 · Sprinkled over a fresh pasta dish (go for a cream sauce, rather than a tomato sauce). Scattered on top of buttery mashed potatoes with finely chopped spring onions. Added to a pan of just-roasted baby potatoes with plenty of salt and fresh parsley. Over raw oysters. On a lean cut of steak, like filet mignon. FvKPFeeMj9v0 WebOne thing to note. Indian restaurant curries are big on oil. This recipe is about as low as you can go on the oil. Don’t use less. It just won’t work. OLytQjEiD93n WebOur red pesto is made from three types of tomatoes, two Italian and one Turkish. Use it for crostini or savoury flans – it’s bright colour makes a good base for a colour contrasting toppings. Of course, you could toss it through pasta too, for a simple but effective sauce. (CHILLED) NUT FREE RED PESTO - 1KG (Belazu) ANTIPASTI ieorkppKVESe
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